The Bouquet Moment

The bride carried an oval-shaped garden bouquet that was all about movement and dimension. Designed to feel airy yet full, it featured thoughtful layers that created depth from every angle. A blend of roses, ranunculus, lisianthus, and premium seasonal blooms brought the palette to life, while keeping that natural, just-gathered feel we love. Coordinating florals for the groom and their parents tied everything together seamlessly.

A Ceremony That Grew with Love

For the ceremony, our copper chuppah became a true focal point. We designed it with greenery that appeared to “grow” organically up the sides, accented with blooms tucked in along the way. It felt lush without being overdone—like the structure had naturally come to life. Two floral arrangements at the aisle entrance framed the space beautifully and welcomed guests into the moment.

Reception Details with a Glow

Inside the reception, we kept things intimate and inviting with low, lush centerpieces on guest tables. The jewel tones popped against the setting, especially paired with soft, glowing taper candles in coordinating hues. It created a warm, romantic atmosphere that carried through the entire evening.

One of our favorite design moments? The sweetheart table. We repurposed florals from the ceremony to create a layered, full look for the couple’s table. It was the perfect way to carry those meaningful pieces into the reception while adding a little extra wow factor right where it matters most

We always love any chance to design at Perona Farms. The grounds, the charm, and the way each space flows so naturally from ceremony to reception make it such a dream to create in. It’s a venue that truly complements thoughtful floral design, and this wedding was no exception—every detail felt right at home in such a beautiful setting.

From ceremony to reception, every floral detail was designed to embrace the richness of fall while elevating the natural beauty of Johnson’s Locust Hall Farm.